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We're extremely proud of the finish - long and dry with a balance of subdued sweetness and a hint of toasted toffee. Aged in torched oak barrels for up to a year then blended and shaped through charcoals and finally mixed with a secret blend of natural flavours and spices for a bold yet smooth flavour. There are notes of heather roots, cut herbs, a touch of fresh fruits and honey. Deep and complex, with hints of spice and liquorice. Full-bodied with notes of vanilla, toasted oak and caramel, Jack Daniel's Single Barrel has an intense flavour profile and a long rich finish. Bacardi Carta Negra is a dark and intense rum that captures the bold flavours of oak, orange peel and sweet molasses. The 3 years ageing gives the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate. Laphroaig 25 Year Old is a wonderful marriage of sherried, oaky flavours from the European Oloroso Sherry Casks and the soft, velvet, rich flavours from the ex-American Bourbon Barrels. The heart of the Bell's blend is rich, spiced and nutty, like a rich ginger cake, complemented with refreshing zesty fruit tones. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond. Dark chocolate, oak spice and dried fruits. On the nose, this full-bodied Single Malt has intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. Maker's Mark is an incredibly smooth bourbon, it's has a light, spicy flavour with a hint of butterscotch and vanilla. The finish is of medium-length with spice and honey. Long-aged distillery-bottled Bowmore, a large proportion of the casks used to assemble this 25 year old are ex-sherry, giving sweetness and depth to this complex, fruity Islay malt. The palate is quite full and rich. Creamy notes of caramel, Manuka honey and a hint of very refined wood smoke. A deservedly popular rum.{/INSERTKEYS}{/PARAGRAPH} Seville marmalade and a little spice. Soft and delicate on the nose, with a beautiful floral character. Blue Label's bold, multi-layered palate and silky delivery ensure that it sits unchallenged at the top of the Johnnie Walker pile. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish. A sweet honey develops, vanilla, a hint of cigar leaf with nutty Sherry and a faint hint of smoke or malty peat. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels. Havana Club 7 year old is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. Acclaimed and appreciated for its floral elegance, exquisite finesse and alluring complexity, floral notes in the spirit are permeated by softness and sweetness from superior ex-Bourbon casks. Notes of leafy greenness and marzipan with hints of sherry. The finish is long with perfumed notes and zesty bitter oak. The Cristal of the blended whisky world. Warming and rich. The nose is full and floral with a smooth sweetness. Elegant smoke blends together effortlessly with red fruits and coastal peat. Subtly herbal further on. Rich vanilla tones with warm hints of cinnamon and nutmeg. A majestic, magnificent dram. Mild, soft, aromatic and delicate. Bottled at cask strength, this is an intense whisky with notes of ruby port, vanilla and milk chocolate. Every batch will vary a little, but all will show off the great combination of subtle spice and honeyed sweetness. Bold and fruity on the palate. The third release of Port Askaig 30 Year Old is the first to be bottled at cask strength, giving it an unprecedented depth of smoky, sweet flavour and a gloriously rich, generous texture. Bacardi Oakheart is a spiced rum based spirit and is so called because some of the rums are matured in ex-bourbon oak casks. An exceptional, silky smooth and luxurious taste with intense dried fruit flavours of Christmas cake, dates, raisins and stewed apples. Each bottle is part of a batch of only a few hundred, each filled from a single cask. The palate displays rich fruit and sweet vanilla notes with a honeyed character emerging. Fruity, creamy palate entry. For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours. Fresh and soft with an almond nuttiness, hint of peppery spice. Allspice and nutmeg develop. The 18 year old has always been one of the best of Glenmorangie's core range and, in common with all Glenmo's offerings these days, it really looks the part. The flavour is vibrant, with a balance of dry tannin and soft brown vanilla sweetness. The palate has dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. The chocolate richness develops in the glass, with notes of chocolate raisins, dates and figs, orange and maraschino cherry. Subtle aromas of white flower, nectarine, tinned pears and clove. Spiced chocolate mixed with mulled raisin hidden beneath. Full and a little oily. A single-port-cask release from Wales' Penderyn. Released at the beginning of , this 30 year old is the second oldest core expression in the Highland Park range. Rich, rounded and smooth, this bourbon has complex aromas of dried fruit, vanilla and tobacco spice, followed by flavours of toffee and spice with a long, warming finish. Clean, dry and lingering with subtle oak. This 12 year old from Yamazaki first came onto the market in and was the first seriously marketed Japanese single malt whisky. Full of dark fruits, sweet vanilla and signature smokiness, the blend of mature whiskies over 12 years old dances on your tongue. Sweet with a little cereal sweetness and toasty oak. The finish is simply astoundingly long with fruit and spice waltzing to the very end. Warm and sweet. Incredibly smooth, Gentleman Jack has mellow aromas of sweet vanilla and brown sugar, with flavours of vanilla, maple syrup and citrus, and a silky, warm finish. Then spices and thick espresso coffee. Rich and fruity, Chivas bursts with the smooth taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch. Completely enrapturing, it has a buttery soft glow that sparks with spicy moments. Toffee syrup and nutmeg with dried mango and apricots. A high roasted 'chocolate' malt matured in very rare casks, including virgin casks designed exclusively for Glenmorangie. There are hints of dry spice and oily nuts, a touch of smoke. A finely-tuned balance of sweetness from plump berries and an enjoyable peppery heat. Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops. Plenty of dark chocolate and a long and satisfying finish. Fiery amber coloured, with red hot cinnamon flavours alongside the unmistakable character of Jack Daniel's Tennessee Whisky and the perfect amount of sweetness. Baking spices grow on the mid palate, building a rich core alongside the fragrant oak. Its age shines through. It combines whisky matured in bourbon casks and finished in five different types of Californian red-wine cask: Zinfandel, Merlot, Cabernet Sauvignon, Syrah and Pinot Noir. Golden coloured, with rich aromas of honey and roasted nuts, the liqueur has naturally sweet honey flavours alongside delicate hints of molasses and pralines, followed by a long, rich honey nut finish. A blend of the finest single malt and single grain whiskies, each deliciously distinctive. Bacardi Carta Fuego is bold yet smooth red rum, capturing tropical flavours and spices with a hint of smokiness. Probably the most famous super-premium blend, made up of the finest old-aged malt and grain whiskies. By law, Venezuelan rum must be aged for a minimum of two years, meaning this is smoother and more characterful than standard white rums. The palate is thick and of good body with notes of orchard fruits. Picked up the top prize in its category at the World Whisky Awards Kweichow Moutai is the most revered of Chinese liquors. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate, heathery perfume of Islay's streams. The finish is quite long and pungent, there is a good smoke note with a touch of oak. Final flourishes of smoke and salinity. The nose is quite pungent and full. {PARAGRAPH}{INSERTKEYS}As an Aspers World member, draft soft drinks, tea, coffee and bottled water are a complimentary offering while playing at the table games or slot machines. Light with plenty of sweetness. There are notes of malted barley and potpourri, a touch of winter spice and fruitcake. Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness. A delicious creamy Blanco rum from popular Venezuelan producer Pampero. A limited-edition release from Highland stalwart Dalmore, created by master blender Richard Paterson in his 50th year of working in the whisky industry. Bottled at a lower strength than previous editions, it exudes notes of aromatic spices, dark chocolate orange and the characteristic fudge sweetness that one has come to expect from older Highland Park bottlings. Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamon finish.